About this role
- Employer: Falcon InnLocation: Falcon Inn, Gowlane, Glenbeigh, Co. Kerry, V93 CY9ASalary minimum: €36605 per annumHours: 39 per weekFull time permanentHiring for two chefsReports to the Head Chef & General ManagerKey Duties and ResponsibilitiesAssist the Head Chef with daily kitchen operations and service.
- Prepare, cook and present dishes to the required quality and presentation s-tandards.
- Assist with menu planning, recipe development and portion control.
- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure all food is stored, prepared and handled in accordance with HACCP and food safety regulations.
- Monitor stock levels, check deliveries and assist with ordering ingredients and kitchen supplies.
- Minimise food waste and maintain effective stock rotation.
- Maintain cleanliness and hygiene throughout the kitchen and ensure equipment is used safely.
- Ensure meals are prepared and served on time during busy service periods.
Requirements
- Minimum of five years' relevant experience as a Sous Chef or in a comparable professional kitchen role.
- Relevant culinary qualifications or equivalent professional kitchen experience.
- Strong cooking skills and knowledge of food preparation techniques.
- Good knowledge of HACCP, food safety and kitchen hygiene procedures.
- Ability to supervise kitchen staff and work effectively as part of a team.
- Good organisational skills and the ability to work under pressure.
- Flexibility to work shifts, weekends and public holidays as required.
- Applicants must have, or be eligible to obtain, the legal right to work in Ireland.
- Employment permit sponsorship may be considered for eligible candidates, subject to Irish immigration requirements.