About this role
Busy Vietnamese Restaurant & Takeaway requires an enthusiastic Chef De Partie, with at least 2 years of relevant experience in cooking Vietnamese cuisine. Duties will include food preparation, menu planning, presenting quality dishes, managing and training kitchen staff, monitoring portion size, waste control, and adhering to all food hygiene and safety standards. Minimum of 2 years experience as a Vietnamese Chef. Knowledge of food safety, hygiene, and health and safety legislation. Ability to work under pressure.