About this role
Working Hours: Part-time, 22+ hours per week.Up to 30 hours per week during busy holiday periods.
Responsibilities
- Preparing cakes, pastries and desserts according to recipes and production standards.
- Preparing pastry creams, custards, fillings and dessert bases.
- Organising ingredients and managing daily pastry production.
- Maintaining consistent product quality and presentation.
- Following food safety and hygiene procedures.
- Contributing to the development of new desserts.
Requirements
- Minimum 2 years of professional pastry experience.
- Strong knowledge of fundamental pastry techniques.
- Ability to prepare classic pastry creams, including pastry cream (crème pâtissière), custards and other dessert components.
- Ability to work independently and efficiently.
- Excellent attention to detail and organisational skills.
- Experience with Ukrainian cakes and desserts would be a significant advantage.We Offer:€15 per hour during the first month of training.
- From the second month, €15.50+ per hour, depending on skills and performance.
- Official employment with an employment contract.
- Staff meals and coffee.A supportive working environment.
Opportunities for professional development and creative involvement in dessert production.