About this role
Henry’s Bistro Ltd T/A Henry’s Bistro and wine bar at Market Street, Ennis, Co.Clare is looking for a commis chef .This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
Key Responsibilities
Ensuring smooth Kitchen operations, service and consistent food quality. Enforce food safety and hygiene practices in line with HACCP guidelines. Monitoring food and waste control. Maintain a clean, compliant, and professional kitchen environment.
Requirements
Minimum 2 years previous experience in similar capacity. Excellent organisational and time management skills. Strong working knowledge of HACCP and food safety standards. Experience in modern and busy kitchen environment. Salary: €36,606 per annum. Hours: 39 hours per week. Location: Market Street, Clonroad Beg Ennis, Co Clare, V95 HYT6Please reply with CV to : [email protected]