About this role
Qualifications/Experience
At least four years experience in School Food Service or other equivalent Food Service experience. Must obtain a Minnesota Department of Health Food Manager Certificate within 3 months of hire. Must obtain a Level IV Certificate with the School Nutrition Association within 1 year of hire. Culinary degree or other technical or college course work related to Food Service. Successful background check required.
Knowledge/Skills/Abilities Needed
Knowledge of food service production, inventory management, employee supervision, positive interpersonal communication and relationship building skills. Ability to work in a fast paced environment and create and promote a warm, welcoming, positive team environment. Proficient in Microsoft Office, Google applications, and basic math skills.
Exemplifies the following Five Character Traits: compassion, respect, responsibility, self discipline and honesty.
Specific Tasks
Meal preperation, planning, service. Kitchen operations. Record keeping and procedures. See job description for additional information.
Hours Per Day
7.5 hours per day
As per contract
Benefit eligible position
health, dental, and optical insurance, supplemental insurance available, long-term disability coverage, district-paid life insurance policy, retirement plan, sick days, vacation days, holidays, and more!