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School Meal Server/Cashier @ Beacon Charter Schools

Woonsocket, Rhode Island, USOnsitePart-time
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About this role

The meal server/cashier works primarily in the kitchen/cafeteria serving meal items and logging meals served. The position’s primary function is to set up and serve meals and supervise students during breakfast and/or lunch times. The general responsibilities of the position include those listed below, but other responsibilities may be identified and added to the position.

General Responsibilities

-Serves breakfast and/or lunch to students.

-Supervises and monitors students in the cafeteria during meals.

-Logs names/ID numbers of students purchasing meals.

-Cleans and sanitizes cafeteria tables before and after each meal time.

-Keeps food waste sorting area clean and ensures waste is sorted properly

-Completes food service and safety training yearly.

-Reports all accidents and injuries promptly.

-May perform other duties and responsibilities as assigned..

Skills/Aptitude

-Basic food-handling skills.

-Willingness to be open to learning and growing.

-Maintains high standards for work areas and appearance.

-Ability to maintain a positive attitude.

-Maintains professional relationships.

-Ability to work well alone and in a team.

-Knowledge of school regulations, practices, and procedures.

-Demonstrates punctuality and outstanding attendance.

-Ability to effectively monitor students and supervise during breakfast and lunch.

-Demonstrates patience and understanding when working with children.

-Maintain confidentiality about students based on district guidelines.

General Requirements

-Must pass a background check – required by the school district.

-Demonstrates the ability to work successfully with children and adults.

-Appropriate maturity of judgment and behavior.

-Attends work and shows up for scheduled shifts on time with satisfactory regularity.

-Must comply with any dress code requirements.

Physical Requirements/Working Conditions

-Significant walking or other means of mobility

-May be required to travel between locations.

-Ability to work in a standing position for long periods.

-Ability to reach, bend, stoop, push and/or pull, and lift moderately heavy objects

-The noise level in the work environment is moderate to loud.

-Wears Personal Protective Equipment required by work or governmental regulations.

-Will be exposed to various cleaning chemicals/sanitizers.

Requirements

General Responsibilities: -Serves breakfast and/or lunch to students. -Supervises and monitors students in the cafeteria during meals. -Logs names/ID numbers of students purchasing meals. -Cleans and sanitizes cafeteria tables before and after each meal time. -Keeps food waste sorting area clean and ensures waste is sorted properly -Completes food service and safety training yearly. -Reports all accidents and injuries promptly. -May perform other duties and responsibilities as assigned.. Skills/Aptitude: -Basic food-handling skills. -Willingness to be open to learning and growing. -Maintains high standards for work areas and appearance. -Ability to maintain a positive attitude. -Maintains professional relationships. -Ability to work well alone and in a team. -Knowledge of school regulations, practices, and procedures. -Demonstrates punctuality and outstanding attendance. -Ability to effectively monitor students and supervise during breakfast and lunch. -Demonstrates patience and understanding when working with children. -Maintain confidentiality about students based on district guidelines. General Requirements: -Must pass a background check – required by the school district. -Demonstrates the ability to work successfully with children and adults. -Willingness to be open to learning and growing. -Appropriate maturity of judgment and behavior. -Maintains high standards for work areas and appearance. -Attends work and shows up for scheduled shifts on time with satisfactory regularity. -Must comply with any dress code requirements. Physical Requirements/Working Conditions: -Significant walking or other means of mobility -May be required to travel between locations. -Ability to work in a standing position for long periods. -Ability to reach, bend, stoop, push and/or pull, and lift moderately heavy objects -The noise level in the work environment is moderate to loud. -Wears Personal Protective Equipment required by work or governmental regulations. -Will be exposed to various cleaning chemicals/sanitizers.

Skills

Support StaffFood Service

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