About this role
DUTIES AND RESPONSIBILITIES
- Audits/enforces GMP's, SSOP's, TQC, HACCP and USDA requirements.
- Knowledge of HACCP SOP requirements and make decision based on set procedures.
- Perform AS400 computer transactions.
- Write shift summaries. Write weekly reports as necessary.
- Identify potential food safety issues and involve the proper department leads/supervisors.
- Identify non-conforming products.
- Audit product for export.
- Assist In coaching/training of team members for proper documentation, product quality and food safety.
- Coordinate a sampling plan for products on hold.
- Record, identify and calibrate thermometers.
- Perform swabbing as needed.
QUALIFICATIONS
- Must pass a math test with a minimum score of 75%.
- High School Diploma preferred.
- Excellent communication skill, both oral and written.
- Must be proficient in Microsoft Word, and Excel.
- Working knowledge of AS400 preferred.
- Knowledge of HACCP, GMP(s), and Food Safety Principles.
- Good attendance.
#Ll-DNI