About this role
Assuring that safe and quality foods are produced by:
- Attending and participating in production transitions, SDWT events/projects and QA Tech transitions
- Conducting and recording HACCP checks as outlined by the HACCP plan
- Adhering to, understanding of, and participating in all functions required by certification bodies (Organic, Kosher, SQF, Non-GMO and others as attained)
- Collect and retain samples for all applicable third party tests and retention requirements
- Conduct processing, bar line, and packaging CPC checks, as well as sanitation checks
- Performing all quality control tests in accordance with the established standards and systems
- Ensure that all production and process steps from raw material receipt to finished good shipping fall within the company and regulatory requirements
- Reporting all variances in accordance with the corrective action and non-conformance/hold process
- Holding all raw materials WIP, packaging materials and finished products that fail to meet the established standards, and seek and finalize disposition on held items
- Maintaining accurate records and files of all quality control tests and tasks
- Ensuring Good Manufacturing Practices (GMPs) are carried out by all employees
- Ensuring all parameters are recorded with documentation during R&D runs
Practice and perform according to the established safety practices that are set in place by Nature's Path Foods by:
- Abiding by all rules and safety regulations as set forth by Nature Path Foods
- Maintaining a safe work environment for the team, and taking necessary and proper action when a problem or safety concern arises with equipment, product, materials or personnel
- Following all aspects of the Lock Out Tag Out (LOTO) program
- Knowing where the MSDS is located and how to read them
- Knowing with safety equipment (PPE) is needed to perform a specific job task
- Knowing what chemicals are used to clean with
Education & Experience
- Minimum of High School degree or equivalent
Experience
- 3-12 months experience in a quality control in a food processing environment is preferred
- Strong technical aptitude for assisting in implementing new testing methodology and high tech testing equipment
- Working knowledge of food safety and QA programs, such as HACCP, GMPs, and SQF
- A team approach to problem solving and implementation, as well as personal initiative and independent judgment are necessary
- Basic math skills required and proficiency in Microsoft Office programs.
- Ability to communicate effectively and efficiently in English language, and understand directions, both verbally and written