About this role
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
- Ability to efficiently and consistently prepare all menu items with great attention to quality, presentation, taste, and other details. This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner.
- Ability to effectively make adjustments to provide the best overall dining experience to all customers.
- Maintains a clean and well organized kitchen at all times. Sweeps and mops floors. Ensures all cleaning is thorough and complete at the end of each shift as directed.
- Develops, maintains, and enhances positive relations with all guests and employees.
- Answers questions about the restaurant, the menu, and resort operations completely and accurately.
- Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, and Restaurant Manager.
- Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures.
QUALIFICATION REQUIREMENTS
Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.
EDUCATION AND/OR EXPERIENCE
Two (2) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment.
BENEFITS AND COMPENSATION
$20.00 - $23.00+ hour based on experience
Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, and a 401k retirement plan, which includes a matching contribution after one (1) year of service; a generous paid time off program; paid transportation from Colorado Springs and Woodland Park; free local gym membership; tuition reimbursement; fabulous resort perks; and more.