About this role
Responsibilities
- 1. Prepare and cook breakfast items according to standardized recipes and established procedures.
- 2. Ensure consistent quality and presentation of all breakfast dishes.
- 3. Follow health and safety guidelines to maintain a clean and sanitary work area.
- 4. Coordinate with other kitchen staff to ensure efficient and timely service.
- 5. Assist in menu planning and recipe development for breakfast specials.
- 6. Monitor food inventory and notify the Head Chef of any shortages or discrepancies.
- 7. Maintain a positive and professional attitude while working under pressure.
- 8. Stay updated on industry trends and new cooking techniques.
- 9. Collaborate with the kitchen team to maintain a positive and productive work environment.
- 10. Adhere to all company policies and procedures.
Requirements
- 1. Proven experience as a Line Cook or similar role.
- 2. Knowledge of breakfast cooking techniques and menu items.
- 3. Ability to work in a fast-paced, high-pressure environment.
- 4. Strong attention to detail and organizational skills.
- 5. Excellent communication and teamwork abilities.
- 6. Flexibility to work early mornings, weekends, and holidays as required.
- 7. Culinary degree or relevant certification is a plus.
We offer a competitive benefits package.