About this role
Day (United States of America)
Dietary Aide
- The Dietary Aide will assists in the assembly, preparation and clean-up of patient meal trays.
- Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity.
- Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration units.
- Performs work requiring light to moderate physical effort.
- Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending.
- Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.
- High School diploma or GED equivalent highly preferred
- Previous food service experience preferred
- Must possess good verbal and written communication skills
- Basic math skills required
- Ability to work well with others
- Good organizational skills and the ability to work with pre-defined time frames and deadlines
- Sets up work station with correct supplies/food items
- Assembles meal trays accurately using meal ticket and diet restrictions
- Daily, weekly and monthly cleaning assignments
- Follows Food Code and HACCP principles
- Performs other duties assigned by your Supervisor
- Variable hours, schedule to be determined by Supervisor