About this role
Job Summary
Keep a restaurant kitchen clean, organized, and ready for service by washing dishes and maintaining essential kitchenware. As a Dishwasher, you?ll support smooth food service and help colleagues prepare and serve meals efficiently.
Duties
- Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment using appropriate cleaning procedures.
- Keep dishwashing areas, sinks, floors, and storage spaces clean and orderly throughout each shift.
- Sort and store clean items safely, restock kitchen supplies, and notify colleagues when items or cleaning materials need attention.
- Assist with basic food preparation and kitchen tasks as directed, following safe food handling practices.
Requirements
Required: Practical cleaning skills, attention to detail, and the ability to follow food handling and sanitation procedures are important for keeping kitchen items safe and ready to use. Preferred: Restaurant, kitchen, food preparation, cooking, food service, hotel, serving, or hospitality experience can help you contribute confidently in a busy environment.
Your impact
Clean, available equipment helps kitchen colleagues maintain an efficient flow of service.
Pay: $18.00-$20.00 per hour
Expected hours: 24.0 ? 44.0 per week
Benefits
- Casual dress
- Flexible schedule
- On-site parking
Work Location: In person