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manager, warehouse @ ct bakery

Burlington, Ontario, CAOnsiteFull-time
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About this role

Join our team as a Warehouse Manager and play a key role in driving efficient warehouse, logistics, and supply chain operations within a growing food manufacturing environment.

You will lead warehouse operations, oversee inventory accuracy and product movement, develop a high-performing team, and work cross-functionally to ensure timely deliveries, safe operations, and continuous improvement.

Key Responsibilities

Warehouse & Logistics Operations

  • Oversee daily warehouse activities, including receiving, storage, inventory movement, order staging, and shipping.
  • Ensure timely and accurate movement of raw materials, packaging, and finished goods.
  • Resolve operational issues involving deliveries, inventory discrepancies, damaged goods, and equipment.

Inventory & Performance Management

  • Maintain accurate inventory records and effective stock rotation practices.
  • Oversee cycle counts, physical inventories, and discrepancy investigations.
  • Monitor departmental KPIs, identify performance trends, and implement process improvements to increase productivity and accuracy.

Team Leadership

  • Lead, coach, and develop warehouse employees, promoting accountability, teamwork, and operational excellence.
  • Set clear expectations for productivity, attendance, accuracy, and safety.
  • Support employee onboarding, training, and ongoing performance development.

Supply Chain & Vendor Coordination

  • Collaborate with Procurement, Production, Quality, Sales, and other departments to align warehouse activities with production schedules and customer commitments.
  • Manage relationships with suppliers, carriers, and logistics providers, addressing service issues and supporting cost-effective solutions.
  • Identify supply chain risks and opportunities to improve delivery performance and operational efficiency.

Safety, Compliance & Cost Control

  • Ensure compliance with company policies, applicable regulations, Health & Safety requirements, GMP, HACCP, and food safety standards.
  • Promote safe material handling, equipment operation, storage, and transportation practices.
  • Monitor operational costs and identify opportunities to reduce waste, delays, and unnecessary expenses.
  • Support continuous improvement initiatives, operational planning, and departmental budgeting.

Qualifications & Skills

  • 5+ years of progressive experience in warehouse, logistics, distribution, or supply chain operations, preferably in food manufacturing.
  • Demonstrated experience leading warehouse teams and managing daily operations.
  • Strong understanding of inventory control, shipping, receiving, transportation, and warehouse processes.
  • Experience with ERP/WMS platforms and inventory management systems.
  • Strong leadership, communication, negotiation, and problem-solving skills.
  • Ability to interpret operational data, monitor KPIs, and implement practical improvements.
  • Working knowledge of GMP, HACCP, food safety, and workplace Health & Safety requirements.
  • Proficiency in Microsoft Office, particularly Excel.
  • Post-secondary education in Supply Chain Management, Logistics, Business, or a related field is preferred.

Job Type: Full-time

Pay: $80,000.00-$85,000.00 per year

Benefits

  • Dental care
  • Paid time off

Ability to commute/relocate

  • Burlington, ON: reliably commute or plan to relocate before starting work (required)

Experience

  • Warehouse: 5 years (required)
  • Warehouse management system: 3 years (required)
  • Food industry: 3 years (required)
  • 3PL: 5 years (required)

Work Location: In person

Skills

Warehouse ManagementInventory ControlERP/WMS softwareGMPHACCPFood SafetyExcelTeam LeadershipLogisticsCost Control

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