About this role
Job Summary
The Sous Chef supports daily kitchen operations by preparing and cooking dishes, coordinating food service, and helping maintain a safe, organized work environment. This hands-on role combines kitchen leadership with close collaboration across the team to deliver consistent meals and smooth service.
Duties
- Prepare ingredients and cook dishes according to established recipes and service needs.
- Coordinate kitchen workflow, guide team members, and support supervision during busy service periods.
- Follow food-handling and food-safety practices, keeping preparation areas clean and organized.
- Work with restaurant colleagues to coordinate food service and respond to changing operational needs.
- Create new menu items seasonally.
Skills
Required: Practical food preparation, cooking, safe food handling, clear communication, and the ability to coordinate kitchen tasks and support colleagues. Preferred: Supervising experience, team management, leadership, and experience in food service, restaurants, kitchens, hospitality, or the food industry are advantageous; restaurant management and serving experience can also support effective coordination.
Pay: $19.00-$21.00 per hour
Benefits
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person