About this role
Overview
As a Dishwasher, you?ll keep kitchen equipment, dishes, and work areas clean and ready for service. Your careful, steady work helps the kitchen team maintain an organized workflow and serve guests smoothly.
Responsibilities
- Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment using established procedures.
- Keep dishwashing and surrounding kitchen areas clean, organized, and stocked with necessary supplies.
- Sort clean items and return them promptly to their designated locations for kitchen and service staff.
- Support food preparation, cooking, food handling, or serving tasks when needed and appropriate.
Requirements
Required: Practical cleaning skills, attention to detail, and the ability to follow sanitation procedures while handling dishes and kitchen equipment. Preferred: Restaurant, kitchen, food preparation, cooking, food service, food handling, hotel, serving, or hospitality experience; familiarity with busy service environments is an advantage.
Your impact
Clean, ready-to-use equipment helps colleagues maintain an efficient kitchen and provide timely service to guests.
Pay: $17.60 per hour
Benefits
- Casual dress
- Flexible schedule
- On-site parking
Work Location: In person