About this role
Banquet Supervisor | Events & Hospitality Earn an hourly wage plus banquet gratuities, benefits, and growth opportunities. Help us create weddings, conferences, celebrations, and events our guests will never forget.
- We're looking for a hands-on Banquet Supervisor to lead our team and deliver exceptional event experiences at DoubleTree by Hilton Hotel & Conference Centre Regina.
- In addition to your hourly wage, you'll participate in banquet gratuities, providing additional earning potential beyond the posted base rate.
- Every event is different, and every shift is an opportunity to lead a team, solve challenges, and create memorable guest experiences.
- As Banquet Supervisor, you'll help lead the day-to-day execution of our banquet events.
- You will: Lead the team: Supervise, support and motivate banquet employees throughout each event.Be the main point of contact: Welcome event conveners, check in throughout the function and ensure their expectations are being met.Bring the event to life: Review Banquet Event Orders (BEOs) and ensure room setups, service and event details are carried out accurately.
- Support great service: Coach employees and lead by example to create a welcoming and professional guest experience.
- Think on your feet: Respond quickly to changes, special requests or guest concerns and find practical solutions.
- Keep everything on track: Coordinate staffing and workflow to ensure events run smoothly from setup through service and completion.
- Work alongside your team: This is a hands-on leadership position.
- You'll jump in and help wherever needed to make the event successful.
- You may be a great fit if you: Have 2-3 years of Food & Beverage experience, ideally in banquets, events, restaurants or a similar hospitality environment.
- Have previous supervisory or leadership experience, or are an experienced hospitality professional ready to take the next step into leadership.