About this role
(Applications for Permanent Resident Only)
We are seeking a dynamic and experienced Assistant Manager to support the daily operations of our restaurant.
The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to oversee team management, ensure food safety standards, and contribute to a positive dining experience for our guests. The Assistant Manager will play a key role in maintaining efficient restaurant operations while fostering a welcoming environment for both staff and customers.
Duties
- Assist in supervising daily restaurant operations, including food preparation, cooking, and serving activities
- Oversee food handling procedures to ensure compliance with food safety standards
- Manage POS systems such as Micros POS for order processing and cash handling
- Supervise and train staff on food service, hospitality, and customer service best practices
- Participate in interviewing and onboarding new team members
- Lead team management efforts, including scheduling, delegation, and performance evaluations
- Ensure adherence to food safety regulations and cleanliness standards in the kitchen and dining areas
- Support restaurant management in inventory control, ordering supplies, and maintaining equipment
- Handle customer inquiries and resolve issues promptly to ensure high satisfaction levels
- Assist with barista services or hotel-related hospitality functions as needed
Skills
- Proven supervising experience within the food service or hospitality industry
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent customer service skills with a focus on hospitality excellence
- Knowledge of food preparation, cooking techniques, and food safety protocols
- Experience with POS systems such as Micros POS; cash handling expertise preferred
- Ability to oversee restaurant operations efficiently while maintaining high standards of quality
- Effective communication skills for interviewing, training, and team coordination
- Familiarity with restaurant management practices including inventory control and staff scheduling
- Background in food industry roles such as restaurant experience, kitchen experience, or hotel experience is highly desirable
- Ability to handle multiple responsibilities in a fast-paced environment while demonstrating professionalism and leadership
This position is integral to ensuring smooth restaurant operations while providing opportunities for professional growth within the hospitality sector.
Please email [email protected] if you have any questions or want to sent your resume.
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Benefits
- Dental care
Work Location: In person