About this role
We are hiring a Cook who can work quickly, accurately, and reliably in our busy breakfast?lunch kitchen. A minimum one-year commitment is preferred.
Responsibilities
- Assist with preparing and cooking breakfast and lunch menu items
- Maintain a clean, organized kitchen and equipment
- Follow all food safety and sanitation standards
- Work effectively with kitchen and front-of-house staff
- Complete opening/closing tasks and general kitchen duties
Qualifications
- 1+ year experience in a restaurant kitchen (breakfast cooking preferred)
- Strong understanding of basic cooking methods, ingredients, and equipment
- Ability to learn quickly and work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Strong attention to detail and high standards
- Food Handler Certification (or willingness to obtain)
- Reference from a previous employer required
Important
Your resume *must* include
- Detailed cooking experience
- Availability for weekdays and weekends
- Ability to work *7am?3pm* shifts
Incomplete resumes will not be considered.
Job Details
- *Part-time*, 10?25 hours/week
- Additional pay: *tips*
- Schedule: Monday? Friday + weekends as needed
- On-site work
Benefits
- Full training provided
- Competitive pay based on experience
- Flexible schedule
- Opportunities for growth
- Friendly team environment
- Free staff meal
- Vacation pay
- Statutory holiday pay
Job Type: Part-time
Pay: $17.90-$19.50 per hour
Benefits
- Flexible schedule
Work Location: In person