About this role
Lead the IHOP Kingston location of one of the most loved breakfast brands in the world, with the backing of a growing hospitality group.
We?re looking for a Manager who treats the restaurant like it?s theirs. You?ll own the whole operation: the team, the guest experience, the numbers. If you?ve spent years running a busy full-service restaurant and you?re ready for a role where your decisions actually move the business, this is it.
This role reports to our Director of Food & Beverage and works closely with the leadership team across our restaurant and hotel portfolio.
What you?ll own
- The floor and the kitchen ? daily operations to IHOP standards
- The team ? hiring, training, scheduling, and developing people who stick around
- The guest experience ? fast, friendly service and quick fixes when things go sideways
- The numbers ? labour, food cost, and the P&L
- Growth ? driving sales and local marketing
What you bring
- 3?5+ years managing a full-service restaurant
- A track record of building strong teams, not just filling shifts
- Solid food safety and kitchen knowledge
- Calm under pressure on a Sunday morning rush
- Availability across days, evenings, weekends, and holidays
What you get
- Competitive pay plus performance bonus
- Real training and development
- A clear path to bigger roles ? we?re a growing group with multiple restaurants and hotels, and we promote from within
Apply with your resume. We?ll reach out to candidates we?d like to meet.
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Work Location: In person