About this role
Looking for a professional, long-term brunch cook to work 4 days a week, mornings to evenings, in a fast-paced brunch restaurant. Flat top and egg poaching skills are required. Competitive salary includes high tip-out percentage. *Must be available on weekends.*
Job Type: Full-time
Pay: $20.00-$26.00 per hour
Benefits
- Casual dress
- Discounted or free food
- On-site parking
Work Location: In person