About this role
Responsibilities
- Prepare and cook food according to recipes and quality standards
- Assist with meal preparation and presentation
- Ensure food is handled and stored safely in accordance with food safety guidelines
- Maintain cleanliness and organization of the kitchen and work area
- Collaborate with the kitchen team to ensure smooth operation of the restaurant
- Follow proper procedures for food handling, storage, and rotation
- Adhere to all health and safety regulations
Skills
- Previous experience in a similar role or in the food service industry is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Knowledge of food safety practices and procedures
- Ability to multitask and prioritize tasks effectively
Job Type: Full-time
Pay: $18.25-$21.00 per hour
Benefits
- On-site parking
Experience
- Cooking: 1 year (preferred)
Language
- English (preferred)
Licence/Certification
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person