About this role
Responsibilities
- Prepare and cook food according to recipes and quality standards
- Assist with meal preparation and ensure all dishes are prepared in a timely manner
- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen
- Collaborate with the kitchen team to ensure smooth operation of the food service
- Monitor food stock levels and communicate any shortages or discrepancies to the supervisor
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
Qualifications
- Previous experience as a line cook or in a similar role within the food industry
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work as required
If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Apply now to join our team of dedicated line cooks!
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Benefits
- Discounted or free food
- Flexible schedule
Language
- Vietnamese (preferred)
- English (preferred)
Work Location: In person