About this role
Job Overview
We are looking for passionate, experienced cooks in our busy breakfast/brunch /lunch restaurant. As a Line Cook, you?ll prepare and cook meals in our scratch kitchen, following food safety practices and coordinating with the team to support smooth, timely food service and hospitality.
Duties
- Prepare ingredients and complete food prep and meal prep for all menu items.
- Cook dishes consistently, keep station organized, and coordinate timing with other kitchen team members.
- Handle food safely, maintain a clean work area, and follow established kitchen procedures.
- Support serving and food service by preparing orders accurately and communicating readiness to the team.
- Read, follow and execute house recipes
- Follow instructions, work well with others
- Complete tasks in a timely fashion
Experience
Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with attention to food safety, cleanliness, and accurate order execution. Preferred: Food service experience, restaurant experience, kitchen experience, or other experience in the food industry; familiarity with serving and coordinating meal service is also helpful.
Your impact
Consistent, safely prepared meals help colleagues serve customers smoothly and keep service moving.
Pay: $17.60-$23.00 per hour
Expected hours: 30.0 ? 44.0 per week
Benefits
- Discounted or free food
- On-site parking
Experience
- Kitchen: 1 year (preferred)
Licence/Certification
- Food Handler Certification (preferred)
Work Location: In person