About this role
We are a fast paced, privately owned and operated pub/ restaurant looking for a full time RELIABLE linecook to work with our small team.
Responsibilities
- Check food plating and temperature
- Cook food to restaurant specification
- Store food products in compliance with safety practices
- Enforcing safety and sanitation standards in the kitchen.
- Maintain sanitation and safety standards in the kitchen area
- Receiving feedback and making improvements where necessary.
Requirements
- Proven work experience as a line cook (1 year) restaurant cooking experience.
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Flexibility to work during days, evenings, and weekends
- Food Handling Certificate a plus
- Exemplary work ethic in a high-pressure environment.
Job Types: Full-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 35.0 ? 44.0 per week
Benefits
- Discounted or free food
- On-site parking
Experience
- Cooks: 1 year (preferred)
Licence/Certification
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person