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head baker @ Flourist Mill & Bakery

Vancouver, British Columbia, CAOnsiteFull-time
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About this role

*Flourist *is looking for an experienced Head Baker to lead our established baking team and oversee daily production.

We're looking for someone with a strong background in sourdough bread.

This role is focused on maintaining quality and consistency, supporting our bakers, and ensuring production runs smoothly. The Head Baker works closely with our Store Manager and broader culinary team.

Compensation & Benefits

  • $58,000?$60,000 annual salary
  • Shared tips averaging approximately $5?$6 per hour
  • Extended health and dental benefits
  • 40% team discount + daily staff meals
  • Full-time, permanent position, 40 hour workweek
  • Established team

Job Responsibilities

Production + Quality

  • Oversee daily bread, pastry, and prepared food production, working collaboratively with Team Leaders across departments.
  • Maintain consistency in recipes, production procedures, and product quality.
  • Ensure high standards of food safety, cleanliness, and organization

Team Leadership

  • Lead, train, and support the baking and kitchen teams in collaboration with the Culinary Manager and Team Leaders.
  • Support staff development, performance, and accountability, fostering a positive and collaborative work environment.

Operations + Food Costing

  • Monitor food costs, ingredient usage, portion control, and waste.
  • Maintain accurate recipes and food costing.
  • Oversee ingredient inventory and ordering as needed.
  • Identify opportunities to improve production efficiency and operational processes.

Qualifications

  • Minimum 3 years of professional baking experience, with a strong background in artisan bread production.
  • Previous experience leading or supervising a bakery team.
  • Strong understanding of sourdough fermentation and production.
  • Experience working with whole grains and freshly milled flour is an asset.
  • Experience with food costing and inventory management.
  • Strong organizational, communication, and problem-solving skills.
  • Availability to work early mornings and weekends as required.

Job Types: Full-time, Permanent

Pay: $58,000.00-$60,000.00 per year

Benefits

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount

Work Location: In person

Skills

sourdough breadFood SafetyInventory Managementfood costingTeam Leadershipwhole grainsfreshly milled flour

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