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sous-chef @ Basiles pizza

Beaumont, Alberta, CAOnsiteFull-time
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About this role

Job Overview

We are seeking a skilled and dependable *Sous Chef* to support the Head Chef in leading daily kitchen operations. This hands-on role helps ensure consistent food quality, safe and efficient service, and a positive, collaborative kitchen environment. The ideal candidate brings strong *leadership* and *team management* skills, along with experience in a restaurant or hospitality setting.

Duties

  • Assist with planning, preparing, and cooking menu items to established recipes and quality standards.
  • Coordinate daily *food preparation* and kitchen workflow to support timely service.
  • Supervise and coach kitchen team members, delegate tasks, and help maintain a respectful, organized workplace.
  • Monitor food inventory, freshness, storage, and kitchen supplies; communicate replenishment needs.
  • Follow and reinforce *food safety* and *food handling* procedures, including proper sanitation and temperature control.
  • Keep kitchen work areas, equipment, and storage spaces clean and orderly.
  • Work closely with front-of-house staff to coordinate service and address guest needs.
  • Support restaurant operations as needed, including assisting with serving or bartending duties when appropriate.
  • Help resolve service issues and maintain consistent standards during busy periods.

Experience

  • Previous *kitchen experience* and *cooking* experience required; professional *food preparation* experience strongly preferred.
  • *Supervising experience*, *team management*, or other demonstrated *leadership* experience preferred.
  • Experience in *food service*, a *restaurant*, or the broader *food industry* is an asset.
  • Familiarity with *restaurant management*, *hospitality*, food safety practices, and safe food handling is preferred.
  • *Bartending* or *serving* experience is helpful.
  • Strong communication, organization, attention to detail, and the ability to work effectively in a fast-paced team environment are essential.

Pay: $48,000.00-$55,000.00 per year

Benefits

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Vision care

Work Location: In person

Skills

Food SafetyFood HandlingFood preparationCookingsanitationtemperature controlBartending

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