About this role
Job Overview
The Food Service Supervisor coordinates daily restaurant and kitchen operations, supporting smooth service, consistent food preparation, and a welcoming customer experience. This hands-on role combines team leadership with practical food service and front-of-house support.
Contact Store Manager at 403-604-5681 or Apply Inside
Duties
- Supervise and support team members during service, coordinate assignments, and help maintain efficient restaurant operations.
- Oversee food preparation, cooking, serving, and food handling while following food safety practices.
- Assist with interviewing, team management, and day-to-day restaurant management, helping colleagues deliver attentive customer service.
- Operate POS systems, including Micros POS, and handle cash accurately; support bartending or barista service as needed.
- Your impact: Clear coordination helps the team serve customers promptly and maintain a dependable dining experience.
Qualifications
Required: Practical leadership, communication, organization, food handling, food safety, POS, and cash-handling capabilities support safe, accurate service and effective supervision. Preferred: Supervising, food service, restaurant, kitchen, food industry, hospitality, or hotel experience; strengths in cooking, food preparation, serving, customer service, interviewing, team management, restaurant management, Micros POS, bartending, or barista work are advantageous.
Pay: $16.00-$17.00 per hour
Expected hours: No more than 40.0 per week
Benefits
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person