About this role
- Job DescriptionYou will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.
- During your role, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu.
- You will use your skills to help create an excellent food service offering for the patients, clients and guests of this site.
- You will be asked to prepare general food production, cook, and serve, as well as other assigned tasks.
- You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.
- Experienced cook who enjoys working in a team environmentEnsuring high-quality results and meeting food safety, HACCP and OHS standardsDuring your mandate, you will be required to coordinate successfully - direct all food and customer serviceYou will prepare meals following standardized recipes and work within a set budget to reduce waste and improve production, safety and sanitation in food service.
- You will plan menus, estimate quantities and ensure proper procurement.
- You will be accountable for completing all HACCP related documents provided by management.
You will be expected to set an example for other employees by applying Sodexo's food safety standards. - You will be required to know and practice all relevant department and facility policies and procedures including health and safety programsQualificationsWhat You'll Need to Succeed: