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licensed cook @ Cannon's Cross Pub

Fredericton, New Brunswick, CAOnsitePart-time
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About this role

Cannons Lunch and Dinner | FREDERICTON, NEW BRUNSWICK

Line Cook

Part Time/ Cannons Lunch and Dinner | Fredericton, NB

Cannons Cross Pub is looking for a skilled and motivated Line Cook to join our kitchen team. If you love working with great people, take pride in putting out quality food, and thrive in a busy cooking environment ? we want to hear from you.

The Role

As a Line Cook at Cannons Cross, you'll be a key part of our Back of House team ? prepping, cooking, and plating dishes with speed, consistency, and care. Working alongside a solid crew, you'll help deliver the quality food and guest experience that keeps our regulars coming back and new guests walking through the door.

What You'll Be Doing

  • Prepare and cook menu items to recipe standards, ensuring consistent quality and presentation on every plate.
  • Set up, stock, and maintain your station before, during, and after service.
  • Work efficiently across multiple stations as required, adapting to the pace and demands of service.
  • Follow all food safety, sanitation, and health & safety protocols at all times.
  • Communicate clearly and professionally with the kitchen team and supervisors during service.
  • Assist with food prep, mise en place, and daily kitchen tasks as directed.
  • Contribute to a clean, organized, and safe kitchen environment.
  • Support the team during high-volume service periods, special events, and as business demands require.
  • Work flexible hours including evenings, weekends, and holidays as needed.

What We're Looking For - Required

  • Previous experience as a Line Cook or in a professional kitchen environment.
  • Solid understanding of kitchen fundamentals ? knife skills, cooking techniques, station management.
  • Ability to work in a fast-paced, high-volume kitchen while maintaining quality and composure.
  • Strong work ethic, reliability, and a positive team-first attitude.
  • Flexible availability, including evenings, weekends, and holidays ? the pub runs when others celebrate.
  • Legally authorized to work in Canada ? candidates must be eligible to work in Canada.
  • Food handler certification or willingness to obtain upon hire.

Nice to Have

  • Culinary diploma or professional culinary training.
  • Experience in a pub, bar, or casual dining kitchen.
  • Knowledge of New Brunswick food safety and public health standards.
  • Experience working in a team-oriented, multi-station kitchen.

Perks & Benefits

Cannons is proud to be part of the Bella Hospitality Group, and that means our team members enjoy more than just a great place to work.

  • Competitive hourly wage commensurate with experience.
  • Company-wide employee discounts across all Bella Hospitality Group brands and locations.
  • Comprehensive benefits package for eligible full-time employees.
  • Paid vacation.
  • A fun, team-oriented work environment where you're valued and supported.
  • Real career growth opportunities ? Bella Hospitality Group is expanding, and we promote from within.
  • Be part of a company that genuinely cares about its people.

Work Eligibility

All candidates must be legally authorized to work in Canada. Proof of eligibility to work in Canada will be required as a condition of employment. We are unable to provide work permit sponsorship for this position.

How to Apply

Ready to join the team? Submit your resume and a brief note telling us about your kitchen experience and why you'd be a great fit for Cannons Cross Pub. We're reviewing applications and filling this role as quickly as possible ? don't wait!

We thank all applicants for their interest. Only candidates selected for an interview will be contacted. Cannons Cross Pub and Bella Hospitality Group are equal opportunity employers committed to a diverse and inclusive workplace.

Job Types: Part-time, Permanent

Pay: $17.00-$19.00 per hour

Benefits

  • Discounted or free food
  • Store discount

Application question(s)

  • What makes you interested in this position?

Experience

  • Kitchen: 1 year (required

Skills

knifeCooking techniquesFood Safetystation managementmise en placefood prepculinary diploma

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