About this role
Job Overview
The Food Service Supervisor coordinates daily restaurant and kitchen operations, supporting smooth service, consistent food preparation, and a welcoming customer experience. This hands-on role combines team leadership with practical food service and front-of-house responsibilities.
Duties
- Supervise and support team members during food preparation, cooking, serving, and customer service; coordinate tasks to keep service organized.
- Oversee food handling and food safety practices, maintain clean work areas, and help ensure meals are prepared and served consistently.
- Operate POS systems, including Micros POS, and handle transactions and cash accurately.
- Assist with interviewing, staff coordination, and restaurant operations, including barista or bartending service as needed.
- Your impact: Clear direction helps colleagues work together and gives customers attentive, dependable service.
Qualifications
Required: Practical food preparation, cooking, food handling, food safety, POS, cash handling, customer service, and team management capabilities support safe, efficient service. Preferred: Supervising, food service, restaurant, kitchen, hospitality, or food industry experience, along with leadership, interviewing, restaurant management, serving, Micros POS, bartending, hotel, or barista experience, can strengthen your contribution.
Pay: From $22.00 per hour
Benefits
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person