About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience.
Tasks
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
- Perform same duties as workers supervised.
- Plan, organize, direct, control and evaluate daily operations.
Work conditions and physical capabilities: Fast-paced environment.
Personal suitability: Team player.
Experience: 3 years to less than 5 years.
- Health benefits: Health care plan.
- Other benefits: Other benefits.
- Support for youths: Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.