About this role
Education: College/CEGEP.
Work setting: Rural area.
Budgetary responsibility: $500,001 - $1,500,000.
Tasks
- Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
- Supervision: 5-10 people.
- Computer and technology knowledge: MS Office.
- MS Outlook.
- MS Windows.
- MS Word.
- Personal suitability: Client focus.
- Dependability.
- Efficient interpersonal skills.
- Flexibility.
- Organized.
- Reliability.
- Team player.
- Ability to multitask.
Experience: 1 year to less than 2 years.