About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Budgetary responsibility: $500,001 - $1,500,000.
Tasks
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Address customers' complaints or concerns.
- Provide customer service.
- Plan, organize, direct, control and evaluate daily operations.
Supervision: 5-10 people.
Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Combination of sitting, standing, walking.
- Personal suitability: Accurate.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Organized.
- Reliability.
- Team player.
Experience: 1 year to less than 2 years.
Employment terms options: Flexible hours.