About this role
Education: Secondary (high) school graduation certificate. Work setting: Food service establishment.
Tasks
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Certificates, licences, memberships, and courses : Food Safety Certificate.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Attention to detail.
- Screening questions: Are you currently a student?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Government programs: Recognized employer.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Flexible hours.
- Morning.
- Night.
- To be determined.
- Day.
- Weekend.
- Financial benefits: Gratuities.