About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Manage kitchen operations.
- Estimate ingredient and supplies required for meal preparation . Create new recipes.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Cuisine specialties: South Indian.
- East Indian.
- West Indian.
- Halal.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Client focus.
- Flexibility.
- Organized.
- Team player.
- Time management.
Experience: 2 years to less than 3 years.