About this role
Default Work Shift
Varies (United States of America)
Hours
0
Salary range
$20.00
Schedule
Per Diem
Shift Hours
8 Hour employee
Department
Dietary
Job Objective
Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas.
Job Description
Education
N/A
Licensure/Certification
Required: Riverside County Food Handler’s Card or ServSafe Certificate
Experience
Preferred: Restaurant or food service experience
Reports To: Retail Manager or Executive Chef
Supervises: N/A
Ages of Patients: Pediatric, Adolescent, Adult, Geriatric
Blood Borne Pathogens: Minimal/ No Potential
Skills, Knowledge, Abilities
Ability to effectively communicate in a positive and professional manner, Ability to follow instructions, Basic math skills
Essential Responsibilities
- 1. Demonstrates compliance with Code of Conduct and compliance policies and takes action to resolve compliance questions or concerns and report suspected violations.
- 2. Prepares foods according to recipes and standards.
- 3. Maintains stock levels in assigned area.
- 4. Cleans and sanitizes assigned areas; keeps workstation clean and organized.
- 5. Follows standards regarding portion sizes; portions and plates foods.
- 6. Follows regulated hygiene standards.
- 7. Works all production shifts.
- 8. Follows food safety guidelines and proper safety procedures related to food service equipment, knives, preparation and holding of foods.
- 9. Attends all required in-service training.
- 10. Prepares patient trays according to diets and requests.
- 11. Dates and stores food according to FIFO and policy.
- 12. Follows infection control guidelines for handling soiled dishes and utensils.
- 13. Ensures dishes and pots are clean prior to storing; follows proper procedures for cleaning dishes, utensils, and pots.
- 14. Documents dish machine temperatures.
- 15. Reports all sharps found on soiled trays to supervisor.
- 16. Assists with achieving customer satisfaction goals for the department.
- 17. Performs other duties as assigned.