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Cafe Flottenheimer is looking for a Sous Chef @ CAFÉ FLOTTENHEIMER ApS

DKOnsiteFull-time
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About this role

Are you passionate about cooking, quality, and effective kitchen teamwork? Cafe Flottenheimer is seeking a dedicated Sous Chef to support our Head Chef and help ensure our guests enjoy an exceptional dining experience every day.

About the Role

As Sous Chef at Cafe Flottenheimer, you will support the Head Chef in the daily operation of the kitchen, combining hands-on cooking with coordination and supervision. You will take charge during the Head Chef’s absence and maintain consistent standards of food quality, hygiene, and efficiency.

Key Responsibilities

  • Prepare and present dishes according to the menu and quality standards Support daily kitchen operations and coordinate workflow during service Assist with menu planning and organize food preparation Maintain food safety, hygiene, and HACCP procedures Assist with ingredient orders, inventory management, and waste reduction Supervise kitchen staff and lead the team when the Head Chef is absent Maintain a clean, organized, and safe kitchen environment Working Conditions Full-time position Work in a professional kitchen environment Working hours may include mornings, evenings, weekends, and public holidays Responsibility for maintaining hygiene, safety, and operational standards throughout each shift We Expect Solid experience as a Sous Chef or in a similar kitchen role with supervisory responsibilities Strong teamwork and leadership skills, including the ability to deputize for the Head Chef Knowledge of food safety and HACCP procedures Passion for cooking and delivering consistently high-quality food We Offer An exciting and creative workplace Salary based on qualifications Opportunity to contribute to menus and the development of the kitchen A committed team and professional work environment Sounds interesting?
  • Send your application and CV to [email protected] and become part of Cafe Flottenheimer.
  • Applications are reviewed on a rolling basis, and the position is available as soon as possible.
  • The application deadline is 16 November 2026.

We look forward to hearing from you.

Skills

Food SafetyHACCPMenu PlanningInventory ManagementCookingFood preparation

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