About this role
Job Description
Position Summary
Entry level position must be capable of working as a team player, providing the highest level of service to our customers. Must be able to read meal tickets and function with speed and accuracy. Need to be able to listen to instruction and follow through on assigned tasks.
Essential Job Perform assigned stations on tray line and in the dish room. Provide the highest quality of customer service.
Salary Range
$18.50 - $22.00 an hour
The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Job Requirements
Qualifications
- Education: High school diploma or GED preferred.
- Experience (minimum required): Foodservice experience preferred.
- License/Certification Required: none
- Skills: Ability to understand and carry out oral and written instructions.
Population Served: Highland employees, visitors, and patients