About this role
🛎 Join the Food & Beverage team at Sir Victor Hotel! 🛎
DESCRIPTION
The position for a Breakfast Cook in Sir Victor is for a detail-oriented person, reliable cook to join our ongoing growing team. In this position, you will play a key role in managing all aspects of the kitchen department of the restaurant in the breakfast service. As a cook you will be responsible for maintaining quality and increasing profitability. Your skills and a good understanding of high efficiency and concept experience are a must.
MAIN RESPONSABILITIES
- Prepare and cook high-quality breakfast dishes according to recipes and presentation standards.
- Ensure all that all mise-en-place is always freshly prepared and on time.
- Monitor food stock and communicate any shortages to senior chefs promptly.
- Maintain cleanliness and organization in the kitchen, ensuring all HACCP guidelines are followed.
- Assist in creating an exceptional breakfast experience for guests.
- Work efficiently under pressure while maintaining a positive attitude.
- Strive to improve culinary skills and contribute to menu development.
- Collaborate closely with other kitchen staff to ensure smooth operations.
What’s in it for you?
- Immediate start.
- Full time - substitution contract.
- Breakfast Schedule.
- Shift start time: between 06:00 and 09:00 a.m. Be part of a fast-growing, international, and innovative group.
- Enjoy amazing discounts at our hotels and restaurants in Europe.
- A day off to celebrate your birthday A great team & leading hotel company.