About this role
Schedule Details
- Shift Start Time: 9:00 AM - Finish
- Work Schedule: Four (5) 8+ hour shifts per week (Rotating Days)
Pay: $22 per hour
The Warehouse Team Member I uses standard operating procedures (SOP) to perform the picking, loading, and unloading of delivery trucks and/or receiving and storing of materials/products. Assists with ICL, auditing, or production functions as needed. Maintains a safe work area through general housekeeping and performs sanitation functions as required. Wears proper PPE as required.
Picker Duties
- Operate scanner so that the proper order is picked, and inventory is managed accurately
- Ensure that orders are accurate, including quantity, size, and date
- Stage items correctly for loaders and delivery
- Efficiently load product onto carts, maximizing space
- Operate handling equipment and ensure safety regulations are followed
- Move product from staging area to trailer using equipment such as forklift, pallet jack, or two-wheeled cart
- Stage each order with the use of a handheld scanner in preparation for loading onto trailers
Loader Duties
- Complete load verification with handheld scanner and verify accuracy of assembled loads
- Load trailers according to company specifications for maximum delivery accuracy
- Secure load within cargo area of trailer using load bars or straps
- Load outbound trailers/routes according to load sheets
- Inspect product for quality before loading onto trailers
- Assist with pulling orders for walk-up customers, as needed
Auditor Duties
- Verify dough and product is accurate on assigned trailers
- Work with leadership and loaders to correct identified variances
Sanitation Duties
- Remove dough trays/carts and returned product from truck
- Update inventory to reflect received product, and sort and store usable product
- Thoroughly clean cargo area of trailer to ensure sanitary storage area for product during transport
- Pre-cool cargo area of trailer to company specifications prior to loading product
- One to two years of previous experience in a warehouse or manufacturing environment
- High School diploma or equivalent
- Experience working with an RF scanner and warehouse management systems (WMS)
- Basic computer skills for order processing and inventory control
- Basic math: addition, subtraction, multiplication, and division
- Keen attention to detail
- Ability to use a forklift or walking pallet jack for transporting/lifting loads within the warehouse
- Use "First In, First Out" (FIFO) procedure to ensure proper rotation of existing stock
- Must successfully pass a background check every third year on anniversary date
- Adherence to Attendance Policy
- Understand and utilize safe lifting practices
- Follow Domino's dress code standards
- Perform other duties as assigned by supervisor or manager
- Maintain forklift, pallet jack, and scissor lift certifications
PHYSICAL REQUIREMENTS
- Ability to stand and/or walk for long periods of time, climb stairs, and lift from floor to above head 25 lbs. frequently, and 50 lbs. occasionally
- Work in extreme temperatures (0–38°F) or heat (80°F+), and in an environment with exposure to loud machinery
- Ability to work well on a team but be self-motivated and independent at times
- Must be able to work around yeast and flour
Domino's offers
- Competitive Wages
- Paid Holidays and Vacation
- Positive work environment
- Benefits on first day of employment!
- 401k matching contributions
- 15% off the purchase price of stock
- Company bonus
- Referral bonuses
- Career growth!
All your information will be kept confidential according to EEO guidelines.