About this role
We are looking for Delivery Drivers.
Qualifications
- Delivery drivers are required to have 2 years of driving experience (valid license for 2 years; no delivery experience required) with valid insurance with your name on the policy.
- No at-fault accidents in the last two years with some minor traffic violations acceptable.
- Domino’s delivery drivers average $15.00-25.00 hourly when combining hourly pay, delivery reimbursement, and tips.
- Starting pay includes $7.25 per hour, $3.00 paid per delivery (Delivery Reimbursement), and any cash or credit card tips earned.
Domino’s Delivery Driver Duties
- Preparation of necessary items for daily business: food items, folding of boxes, and stocking of necessary non-food items.
- Handling customer phone calls.
- Entering customer orders into our PULSE system.
- Tagging and labeling of boxes from received orders.
- Routine store cleanliness.
We follow all CDC guidelines regarding Covid-19.
- All deliveries and carryout orders are contactless.
- Masks and PPE are provided daily to all team members at no cost to you.
- Team member temperature checks are done daily.
- We strive to do our best to protect our team members and our community.
- Our delivery drivers are some of the best paid in the business.
- We are looking for talented team members with part-time and full-time positions available.
- Our Domino's Delivery Experience app takes care of the hassle regarding directions to customers and handles all communication so there is never a need to use your personal information.
- We offer raises to our delivery drivers on an annual basis with an extensive training system you can access conveniently from your mobile device.
- If you are looking for a fun work environment with multiple opportunities for advancement then look no further.
Whether you are looking to be a delivery driver or the next Domino’s Franchisee, we will give you all the tools you need to succeed.
Come join our growing team.
Dominos - PAGA LTD
All your information will be kept confidential according to EEO guidelines.