About this role
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
Exceptional Hospitality Starts with You
The Senior Chef de Partie is responsible for overseeing daily food production, maintaining consistency and quality, and supporting the Sous Chef in kitchen operations. The role includes supervising junior kitchen team members, controlling food waste, and ensuring efficient service delivery.
- Supervise food preparation and production across assigned kitchen sections.
- Ensure consistent food quality, presentation, and portion control.
- Support the Junior Sous Chef and Sous Chef in daily kitchen operations.
- Train, guide, and supervise Chefs de Partie, Demi Chefs de Partie, and Commis Chefs.
- Monitor stock levels, food costs, and waste.
- Ensure compliance with HACCP, hygiene, and food safety standards.
- Coordinate kitchen activities to ensure smooth and timely service.
- Assist with menu development and implementation of new recipes.
What It Takes to Make the Stay
- Diploma or certification in Culinary Arts or equivalent professional experience.
- Minimum 4–5 years of professional kitchen experience, including experience as Chef de Partie.
- Previous experience in a luxury hotel or international hospitality brand preferred.
- Strong culinary skills and knowledge of kitchen operations.
- Good leadership, organizational, and communication skills.
- Knowledge of HACCP and food cost control.
- Ability to work under pressure and manage multiple priorities.
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.