About this role
Job summary
To assist with the daily running of the kitchen, maintaining high levels of cleanliness, safety and hygiene of the kitchen and equipment.
Main duties of the job
To wash dishes, cutlery and food preparation equipment. Supporting the chefs in the day to day running of the kitchen Assisting the chefs with ingredient preparation Simple Food preparation such as salads and sandwiches. Keep the wash area clean and tidy throughout your shift Liaise with your colleagues in front of house Carry out other duties as reasonably requested by chefs and Head chef Disposal of rubbish Sweeping & mopping floors as well as cleaning down kitchen area and Orangery Cafe
About us
St Marys Hospice provides care and comfort for patients living with any life shortening illness or long-term condition and their family. We support people from the moment of diagnosis and their families for longer.
Job description
Job responsibilities
Caring, Aspiring, Professional, Sustainable
JOB VACANCY
Kitchen Porter
£12.71 per hour
21 hours per week (average)Alternate weeks of 3 and 4 days, 6-hour shifts, including alternate weekends
Are you a hardworking and reliable team player who enjoys working in a busy kitchen environment? We are looking for a friendly and enthusiastic Kitchen Porterto join our team and help deliver a high-quality dining experience for our patients and visitors to the Orangery Cafe
This is a fantastic opportunity to work alongside experienced chefs in a supportive and welcoming kitchen. Previous kitchen or catering experience is preferred, but not essential, as full training will be provided for the right person.
What you'll be doing
- Supporting the chefs with the day-to-day running of the kitchen.
- Assisting with basic food preparation, including salads and sandwiches.
- Washing dishes, cutlery, and kitchen equipment.
- Maintaining high standards of cleanliness, hygiene, and food safety.
- Keeping the wash-up area clean and organised throughout your shift.
- Cleaning kitchen areas, including sweeping and mopping floors.
- Disposing of waste safely and responsibly.
- Working closely with front-of-house colleagues to ensure a smooth service.
- Carrying out other reasonable duties as requested by the Chef or Head Chef.
What we're looking for
- Previous experience in a kitchen, catering, or food service environment is preferred.
- A positive attitude and willingness to learn.
- The ability to work effectively as part of a team.
- Good attention to detail and high standards of cleanliness.
- A reliable and flexible approach to work.
Why join us?
- Friendly and supportive team environment.
- Full induction and training provided.
- Opportunity to develop your skills within a professional kitchen.
- A rewarding role where your work makes a real difference every day.
Closing Date: Monday 5 October 2026
If you're looking for a role where you can be part of a great team and help provide excellent food service, we'd love to hear from you. Apply today!
Person Specification
General Requirements
Essential
- Please refer to job description above
Desirable
- Please refer to job description above
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer details
Employer name
St. Mary's Hospice
Address
Cumbria
LA12 7JP
United Kingdom
Employer's website
https://www.stmaryshospice.org.uk/ (Opens in a new tab)