About this role
Summary
Job Description
Food Service Supervisor
Full Time, First Shift
Responsible for the supervision of Food Service associates. Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the department. Ensures safe and efficient uses of resources.
Job Duties
- Monitors employee’s job performance. Works with staff to improve performance and behavior while providing Leadership and guidance. Assists staff in achieving personal and departmental goals.
- Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
- Communicates any patient related problems/concerns to appropriate personnel in a timely manner. Interacts with Nursing to ensure patients’ food needs are met.
- Demonstrates knowledge of infection control and sanitation with refrigeration temperatures, hand washing, use of gloves and label & dating of food.
- Ensures kitchen floors are maintained in a clean and safe manner throughout the day and enforces correct sanitation procedures.
Requirements
- High School Diploma/GED
- At least two years of Food Service Management experience
Preferred Requirements
- Food Handler card or Servsafe certificate preferred
Benefits
- Tuition Assistance reimbursement program
- Paid Time Off available for use upon hire
- Company paid Maternity and Paternity Leave
- Bereavement Leave (includes pets)
- Employee Assistance Program
- Retirement plans with company match
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.