About this role
Responsibilities
- Provide managerial assistance to the store's General Manager in running and implementing operating standards
- Counting inventory and supplies
- Ensure facility and equipment cleanliness based on company standards
- Efficient employee supervision
- Interviewing, hiring, and onboarding new team members
- Cleaning and maintenance of the store and its equipment
- Rotating commissary deliveries
- Other job duties, as needed
- Minimum 18 years old
- Reliable transportation to and from work
- Full-Time work availability
- Previous management and/or quick service restaurant experience is a plus!
- Be able to work with minimal supervision
- Be able to motivate and build solid, cohesive teams
- Have strong communication and problem-solving skills
Pay & Benefits
- Bonus Potential
- Paid Time Off
- Employee Discount
- Advancement opportunities