About this role
Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena. Named after the River Medlock that runs beneath the site, the development celebrates Manchester’s industrial heritage while shaping its next era of city‑defining experiences. Manchester is known worldwide for its sport, music and entertainment — and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the city’s position as one of Europe’s most dynamic, fast‑growing destinations.
At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all‑day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high‑quality hospitality all week long and across the events calendar.
- As a Chef de Partie, you'll play a key role in delivering high-quality breakfast and lunchtime dining experiences across the Etihad Campus.
- You'll take ownership of your section, ensuring efficient food preparation, consistent presentation and smooth service delivery.
- With a particular focus on breakfast and lunch operations, you'll help maintain high culinary standards while supporting junior team members and contributing to an organised, positive kitchen environment.
- While the role will primarily focus on breakfast and lunch service, flexibility will be required to support other culinary operations, including Premium Hospitality, Conference & Events and matchday services, depending on business needs.
- You will be responsible for: Kitchen Operations Manage your section efficiently, primarily focusing on breakfast and lunch preparation and service.
- Ensure consistent food quality, presentation, portion control and smooth service delivery.
- Maintain organised mise en place, stock rotation and minimise food waste.
- Support other kitchens, matchdays and events when operationally required.
- Food Safety & Compliance Maintain high food safety and hygiene standards in line with HACCP, allergen management and company procedures.
- Ensure correct food storage, labelling and temperature controls.
- Report any equipment faults, maintenance issues or hazards.
- Leadership & Team Development Coach and support junior chefs and Kitchen Assistants.
- Maintain a positive, organised and efficient kitchen environment.
- Lead by example through professionalism, teamwork and communication.
- Menu & Product Innovation Contribute to breakfast and lunch menu development, seasonal specials and dish trials.
- Ensure consistent execution and presentation of new menu items.