About this role
The Maintenance Technician for the Domino’s Pizza Supply Chain Center will repair and install Bakery equipment in a distribution manufacturing facility.
They will use their technical skills to design, evaluate, and troubleshoot, the PLC interface for diagnostics, perform preventative maintenance, and troubleshoot on JLS delta-style robotics.
The Maintenance Technician will use their skills in Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls to perform this role. In addition, the Maintenance Technician will work safely on mechanical and electrical equipment.
Pay range: $45-$46
Shift: Sunday, Monday, Wednesday Thursday. 5am start 4 10-hour shifts
Monitor equipment to detect malfunctionsDiscuss machine operation variations with a supervisor or other team members to diagnose problems and repair machinesInstall, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switchesLayout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipmentInstall, program, and troubleshoot automated machinery and Programmable Logic ControllersInstall, troubleshoot, and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipmentService and repair material handling equipmentMonitor the main electrical panel and troubleshoot as necessaryRepair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systemsFollow established preventative maintenance guidelinesPerform all necessary maintenance and update logs as necessaryReport major problems to the supervisor(10%) Maintain building through painting, repairing minor structural problems, and other repairs as necessary
Repair and maintain the physical structure of establishmentGeneral maintenance repairs of office and building(20%) Ensure proper adherence to all safety and government guidelines
Identify safety issues with machines; document issues; develop an action plan to resolve concerns; follow up to ensure problems are resolvedMonitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop an action plan to resolve issues if not; follow up to ensure problems are resolved (10%) Miscellaneous duties
Assist in the control and scheduling of projectsMonitor inventory and order parts as necessaryMonitor energy usage and provide recommendations for better usage HS Diploma, and/or Technical School Training two years, and/or 5 plus years related experience in distribution or manufacturing environment, and/or licensed journeyman of a skilled tradeAdvanced knowledge of hydraulics, PLC logic, plumbing, general contracting, welding, HVAC/refrigeration, etc. preferredAdvanced Windows-based computer systems and spreadsheetsRead and interpret blueprints, mechanical and electrical schematic diagramsSolid communication skills verbal and written Identify problems and draw conclusionsWorking knowledge of 5s and Six SigmaAbility to safely operate a forklift and manual/electrical pallet jackWork well under pressure with minimal supervisionCertificates, Licenses, Regulations
EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement – Team Leader or Maintenance Tech Servicing or Handling Refrigeration equipment Work Environment
While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high. The team members must have a strong safety awareness to ensure a safe and healthy workplace. Wear and uphold Domino’s Pizza uniform standardsAll your information will be kept confidential according to EEO guidelines.