About this role
We want YOU here!
Our Child Nutrition staff play an integral part in serving our mission to continuously improve meals and services to meet nutritional requirements, provide a variety of menu items, and give the healthiest choices with the freshest ingredients available.
Get in on the scoop: https://www.sf.k12.sd.us/page/nutrition-services
REQUIREMENTS
EDUCATION LEVEL
High school diploma
PHYSICAL REQUIREMENTS
Refer to physical demand summary. Post-offer drug screening and physical (funded by the District) required prior to starting position.
OTHER REQUIREMENTS
Vocational training desirable in chef's training or any associate degree program in a related field. Valid South Dakota driver's license. Ability to lift 50 pounds.
ESSENTIAL FUNCTIONS & DUTIES
- Prepares cooked foods such as main dishes, vegetables, sauces and gravies.
- Keeps production records for preparation and serving of all food used.
- Washes all small equipment after completion of task and in accordance with South Dakota sanitation and health guidelines.
- Adjusts recipes for varying quantities.
- Keeps work area clean with guidelines of South Dakota sanitation health regulations.
- Stores leftover food according to proper storage and safety procedures.
- Evaluates menu items for product standards.
- Follows safety procedures in the use of all equipment.
- Performs other duties as assigned by supervisor
View the complete job description here: Cook - Child Nutrition
PAY INFORMATION
Level GX, starting at $19.92 per hour - click HERE to view the salary schedule.
Pay Day: Last working day of each month.
HOURS & FTE
Monday through Friday, 6:00 am to 2:00 pm with a working lunch
1.0 FTE, 40 hours per week, 9 months
CALENDAR
2026-2027 Child Nutrition Worker with Benefits
BENEFIT INFORMATION
Benefits (only for positions 20 hours per week or more)
CURRENT DISTRICT EMPLOYEES
All current District employees interested in applying must complete an application.
Post-Offer Criminal Background Check Required
Relay Services for Deaf or Hard of Hearing: Dial 711, then the desired number
Share This Opportunity!
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