About this role
LOCATION
Mount Airy High School- 1011 North South Street
QUALIFICATIONS
High School Diploma and 2 years of food service experience required.
- Associate's degree preferred
- Supervisory experience preferred
REPORTS TO
Director of School Nutrition and School Principal. SUPERVISES: School Nutrition Personnel at his/her school
JOB GOAL
To administer the daily operations of the cafeteria's school nutrition program as well as coordinate catering endeavors
for the Mt. Airy City Schools Catering Services.
PERFORMANCE RESPONSIBILITIES
- Provide nutritionally adequate meals meeting federal meal patterns.
- Maintain required records, reports, and inventories in compliance with federal and state regulations.
- Coordinate the Mt. Airy City Schools Catering Services, including but not limited to: receiving orders, preparing food, transporting food, setting up and displaying food, as well as serving food.
- Ensure that the school food service operation and its employees comply with state sanitation regulations and local policies.
- Establish and maintain good internal fiscal control.
- Evaluate the operation and correct deficiencies.
- Train employees in quantity, food production, and other respective duties.
- Communicate positively with school staff, students, parents, and visitors, as well as School Nutrition employees.
- Follow policies and procedures of Mt. Airy City Schools School Nutrition Services and the Mt. Airy City Schools Board of Education.
- Assume responsibility for purchasing, storage, and inventory of food and supplies.
- Supervise school nutrition staff to ensure efficient operation and to prevent grievances and undesirable situations.
- Responsible for completing and posting daily employee work and cleaning schedules that are efficient and equitable.
- Responsible for the safety and security of the School Nutrition Facility, including the kitchen, dining room, and any other areas used by the School Nutrition staff.
- Responsible for all financial aspects of the program. Oversees cashiering, completes reports, counts money, completes daily deposits, and submits reports and deposit tickets to School Nutrition Central Services.
- Maintain equipment and facilities in operable condition.
- Attend meetings, workshops, and seminars for improvement of job competencies.
- Perform annual job performance evaluations on school nutrition assistants.
- Position requires lifting more than 10 Lbs. and possibly up to 50 Lbs., standing, and other physical activities.
- Assume any responsibility as designated by the School Nutrition Director.
AN EQUAL OPPORTUNITY / AFFIRMATIVE ACTION EMPLOYER