About this role
About the Role
CL Meats Ltd requires a highly skilled, specialised meat industry professional to join our operations within our wholesale industrial cold-room and factory division. This role requires advanced technical knife skills, intensive anatomical knowledge of livestock carcasses, and strict adherence to commercial food safety legislation. Key
Duties and Responsibilities
- Execute high-yield primal breakdown and industrial carcass de-boning.
- Utilise precision knife work to de-bone, trim, and seam-butcher whole beef quarters, pork, and poultry carcasses.
- Safely operate heavy-duty industrial processing machinery, including commercial bandsaws.
- Manage structural stock rotation and maintain strict quality control protocols within deep sub-zero cold rooms and blast freezers.
- Maximise meat yield while strictly adhering to rigorous commercial factory and client specifications.
- Maintain clean, hygienic, and sanitised workstations in compliance with factory standards.
Requirements
- Minimum 2 years’ experience in meat de-boning / industrial butchery (essential)
- HACCP knowledge
- Good communication skills, ability to manage time and solve problems on the line How to apply: Send your CV to [email protected]